Cherry Bars

This recipe came from Sharion Hanson.

Ingredients

1 C	Butter, Softened
2 C	sugar
1 tsp	salt
4 large	eggs
1 tsp	Vanilla Extract
1/4 tsp	Almond extract
3 C	all purpose flour
2 cans (21 ounces each)	cherry pie filling
Glaze
1 C	confectioners sugar
1/2 tsp	vanilla extract
1/2 tsp	almond extract
2 to 3 Tablespoons	whole milk

Preparation

Preheat oven to 350 degrees

In a large bowl, cream butter, sugar and salt until light and fluffy.

Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour

Spread 3 cups dough into a greasted 15" x 10" x 1" baking pan.

Spread with pie filling.

Drop remaining dough by teaspoonfuls over filling.

Bake 35 - 40 minutes or until golden brown.

Coll completely in a pan on a wire rack.

In a small bowl, mix confectioner's sugar, extracts and enough milk to reach desired consistency; drizzle over top